Banana Magnolia? Of Banana Magnolia Recipe and.
Ingredients
- 6 for medium size cup dessert
- 1 packet oat biscuit burçak
- 8 small local banana if big banana becomes 3 pieces is enough (It would be better if the bananas are ripe)
- I also use banana in the cream (5 pieces of bananas will be used for the cream)
- 1 lt milk
- 5 tablespoons starch (because bananas release water. If it doesn't release much water, 4 tablespoons can also be used)
- 2.5 tablespoons flour
- 1 egg yolk
- 25 g margarine
- 1 packet vanilla
- 1 cup granulated sugar
Preparation
- First, we prepare the cream.
- We put starch, flour, egg yolk, sugar and milk into a pot.
- We cook it by stirring with a wooden spoon until it boils, thickens, and becomes bubbly.
- We add margarine and vanilla. We whisk with 3 minutes. We add 5 pieces banana and whisk slightly. Let's be careful not to whisk too much. So that it doesn't become watery.
- one packet let's grind the biscuit in a food processor until it becomes powder.
- 3 pieces let's slice the banana into circles.
- Let's put one scoop of cream into the serving cups 1.
- Let's arrange banana pieces on the sides and place 1 tablespoon biscuit in the middle.
- On top, again cream, banana baby biscuit.
- The cream should remain on top.
- Our dessert must cool down well in the fridge. Let's let it sit for at least one hour.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 7
- Published: 26.07.2026
Recipe Images
Recipe Author
Buse Aksoy
12 recipes
serkanpastalari
• 26.07.2026 18:23Kurabiyelerin kıvamı oldukça başarılı görünüyor, anlatımı da pratik.