Banana Sultan Rolls? The Banana Sultan Rolls recipe that’s in thousands of people’s cookbooks, and...
Ingredients
- 1 liter of milk
- 1 water glass of flour (1 finger short)
- 1 water glass of granulated sugar
- 4 tablespoons of cocoa
- 1 packet of vanilla
- 1 tablespoon of butter
- Coconut
- Chocolate cookies (optional)
- 2 packets of whipped cream mix
- 2 tea glasses of milk (for the whipped cream)
- 2–3 bananas
Preparation
- Place all the ingredients except the butter and vanilla in a saucepan and mix well with a wire whisk. Cook until small bubbles form.
- Remove from the heat, add the butter and vanilla, and stir to combine.
- Lightly grease the bottom of a baking sheet, then sprinkle generously with shredded coconut and the cookie crumbs you’ve processed in a blender. Carefully pour the custard over the top and spread it evenly.
- Then let it cool for 2–3 hours.
- Whip 2 packets of whipped cream with 2 tea glasses of milk using a mixer until it reaches a thick consistency.
- Spread the whipped cream evenly over the cooled custard.
- Let the dessert rest in the refrigerator for at least 3–4 hours, or preferably overnight.
- Once rested, you can slice the dessert as desired and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 25 min
- Servings: 2
- Published: 21.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
baristarifleri
• 21.08.2026 17:20Çok güzel görünüyor.