Oreos Macaron? Oreos Macaron Recipe and.
Ingredients
- 45 g almond flour
- 25 g oreo biscuit
- 60 g egg white
- 120 g powdered sugar
- 40 g granulated sugar
- 50 ml cream
- 150 g dark chocolate
Preparation
- We whisk the egg white and powdered sherry with mixers until it becomes like shaving foam (so that it will cut like a knife when you touch it with a spatula).
- We pass the powdered sugar and almond flour through a food processor and sift them.
- We pass the Oreos through a robot and sift them.
- Finally, we whisk these three together and add the egg whites 2 times without deflating them.
- Fill into a piping bag and squeeze in 1 size onto parchment paper, wait until their tops dry ( 20-30min)
- We bake in a fanless oven for 15-20 minutes at 120 degrees.
- For ganache
- Cream is heated in a pot. Chocolates are thrown inside and it is removed from the heat. It is stirred constantly and left to cool when melted (Once it warms up, we put it in a piping bag and put it in the refrigerator)
- After the macarons have cooled, we put our ganache between them and close them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 11
- Published: 19.08.2026
Recipe Images
Recipe Author
Derya Doğan
12 recipes
