Forest Fruit Slices? The Forest Fruit Slices recipe found in dozens of people’s cookbooks, and...
Ingredients
- 4 eggs
- 165 grams of sugar
- 1 packet of vanilla sugar
- 150 grams of flour
- 1 tablespoon of cornstarch
- 1/2 (half) teaspoon of baking powder
- 500g frozen mixed berries
- Juice of 1 lemon
- 3 tablespoons cornstarch
- 500 ml heavy cream
- 3 packets whipped cream powder
- 2 packets whipped cream stabilizer
Preparation
- Beat the eggs, sugar, and vanilla sugar until light and fluffy. Sift in the remaining ingredients. Spread the mixture into a baking pan.
- Bake at 180° for about 20 minutes. In a saucepan, puree the fruit, sugar, powdered sugar, and lemon juice. Dissolve the cornstarch in water, add it to the mixture, and bring to a boil. Cook for 5 minutes, stirring frequently. Set aside and let cool.
- Whip the cream and mix it with the fruit puree. Place a frame around the edge of the cake. Spread the fruit cream on top and refrigerate.
- Whip the cream, vanilla sugar, and whipped cream powder until stiff peaks form. Spread evenly over the cake. Carefully remove the frame. Cut into squares and garnish with fruit. Let it rest in the refrigerator overnight.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 13
- Published: 13.08.2026
Recipe Images
Recipe Author
Mert Ergin
12 recipes
