Chocolate Tart for Your Special Days (With Video)? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- for 12 pieces tartlets
- 150 g butter
- 3 tablespoons powdered sugar
- 1.5 cups flour
- 1 packet vanilla
- 2 egg yolk
- 2 tablespoons cold water
- 200 ml liquid cream
- 80 g dark chocolate
- 80 g milk chocolate
- 80 g dark or milk chocolate
- Crushed hazelnuts
- Strawberry, pistachio
Preparation
- All ingredients for the dough are mixed and a soft dough is obtained.
- Dough is divided into 12 pieces pieces. muffin paper is placed in a muffin cake mold and the doughs are spread.
- Pricked with a fork and chickpeas are added on top as a weight. (so that it does not rise)
- 180 degrees you can check if it is cooked by using a toothpick test in a preheated oven.
- After the tarts are baked, the weights on top are removed and they are put back in the oven until they turn pinkish.
- After cooking, it is set aside to cool.
- For its ganache, cream is taken into a pot and the heat is turned off before reaching the boiling point, and while hot, chocolate and butter are added and melted.
- Put it in the refrigerator to cool. (1 night if made beforehand, it gets a better consistency.)
- For the edges of the tart, chocolate is melted using the bain-marie method, the edges of the tart are dipped in chocolate, and then coated in crushed hazelnuts.
- After the ganache has thickened, ganache is filled in the middle and the tops are decorated.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 11
- Published: 04.08.2026
Recipe Images
Recipe Author
Gizem Öztürk
11 recipes
