Sultan's Lokum? The Sultan's Lokum Recipe and...
Ingredients
- Ingredients for Sultan's Lokum
- 1 heaping glass of flour
- 1 glass of granulated sugar
- 3 heaping tablespoons of cocoa
- 1 liter of milk
- 1 package of strawberry whipped cream
- 100 grams of coconut
Preparation
- For the custard, combine the milk, sugar, flour, and cocoa in a saucepan.
- Cook while stirring.
- Once it starts to boil, let it boil for 2 more minutes while stirring.
- Sprinkle the shredded coconut onto the baking sheet (if you prefer, you can wet the baking sheet first, pour the pudding directly onto it, and then coat it with shredded coconut—this is an easier method).
- Pour the pudding into the pan using a ladle, and smooth the surface with the back of a spoon dipped in water.
- While it cools, prepare the whipped cream.
- Once the dessert has cooled completely, pour the whipped cream over it and spread it evenly. Let it chill in the refrigerator for about an hour, then cut it into squares and serve 
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