Piano Cake? The Piano Cake Recipe in dozens of people's notebooks and.
Ingredients
- 3 egg
- 1 cup sugar
- half cup milk
- half cup vegetable oil
- 1 cup flour
- 2 tablespoons cocoa
- 1 packet vanilla
- 1 packet baking powder
- 1 box cream(200 ml)
Preparation
- Whisk the egg and sugar.
- Let's add the other ingredients and mix well. Pour it into a baking dish and bake in a preheated 170 degrees oven.
- Take it out of the oven and make holes with a fork.
- After it cools down, let's mix the milk and cocoa and moisten our cake.
- Let's prepare our cream.
- Let's take the other ingredients into the pot, except for the box of whipped cream and vanilla, and cook them.
- After boiling, turn off the heat and add the vanilla.
- After it cools, add the cream and whisk until smooth.
- Let's pour our cream over the cake. Let's spread the cream with the back of a spoon.
- Finally, sprinkle our cocoa over it using a sieve and let it rest in the refrigerator for 2 hours. A delicious flavor. You must try it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 9
- Published: 01.08.2026
Recipe Images
Recipe Author
Yasemin Yalçın
12 recipes
