Light Orange Cake? Of the Light Orange Cake Recipe and.
Ingredients
- 3 egg
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup milk
- 2 cups flour
- 1 packet vanilla
- 1 packet baking powder
- 1 glass orange juice
- half glass water
- 3 spoons flour
- 2 spoons starch (your starch otherwise 3 instead of 4 spoons flour add )
- 7 spoons sugar
- 1 vanilla
- 1 tablespoon sugar
- Half an orange
Preparation
- For the cake: First, we whisk the egg together with the sugar.
- Then we add the vegetable oil and milk.
- Add the un, and finally add the vanillin and baking powder, then spread it into the preheated 180 degrees oven. You can check the cake with a toothpick.
- Let's pour the cake sauce evenly over the cake once its initial heat has subsided.
- For the milk pudding, take all ingredients except vanillin into the pot and cook until it thickens, finally add the vanillin and leave to cool.
- Put the orange jelly orange juice into the pot.
- Cook on top with sugar and 3 tablespoons starch together; if you don't have starch, you can also add flour. Leave to cool.
- Finally, dip it into the cake with the help of a toothpick
- Pour the orange sauce over it.
- Spread the milk pudding and finally the orange jelly over it everywhere, decorate with sliced oranges on top. and your dessert is ready let it rest in the hour fridge for a few and ready to serve
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 50 min
- Servings: 13
- Published: 01.08.2026
Recipe Images
Recipe Author
Selen Kaya
12 recipes
