With its amazing texture and delicious flavor that spreads across your palate, here’s a delicious pudding recipe that you won’t be able to get enough of, spoonful after spoonful.
Ingredients
- 4.5 cups of milk
- 1 egg yolk
- 2 tablespoons of cornstarch
- 2 tablespoons of flour
- 3 tablespoons of cocoa powder
- 7 tablespoons of granulated sugar
- 1 tablespoon of butter
- 1/2 packet of vanilla
Preparation
- To make the pudding, pour 4½ glasses of milk into a medium-sized, deep saucepan. Add 1 egg yolk, 2 tablespoons of cornstarch, 2 tablespoons of flour, 7 tablespoons of granulated sugar, and 3 tablespoons of cocoa.
- Mix thoroughly with a wire whisk. If you prefer, you can omit the egg yolk from the pudding mixture.
- Next, place the saucepan on the stove. Cook, stirring constantly, until the mixture thickens to a rich consistency. Once the pudding is cooked, turn off the heat. Add 1 tablespoon of butter and half a packet of vanilla.
- Stir until the butter and vanilla have melted completely. Divide the prepared chocolate pudding among serving cups and let cool to room temperature.
- Once the pudding has cooled to room temperature, refrigerate it for about 2 hours. Then, garnish the top with green powdered pistachios, chocolate chips, crushed hazelnuts, or shredded coconut, and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 4
- Published: 14.08.2026
Recipe Images
Recipe Author
Volkan Çetin
12 recipes
