A recipe for a milk pudding that is quite easy to make, practical, light and delicious.
Ingredients
- 20 pieces petibör biscuits
- 3 cups milk
- 1/2 cup semolina
- 1/2 cup granulated sugar
- 1 packet vanilla
- 1,5 tablespoons starch
- 1,5 tablespoons flour
- 5 tablespoons cocoa
- 1/2 tablespoon butter
Preparation
- For semolina milk pudding; put 3 cups milk into a medium-sized deep pot. Add half cup semolina and half cup powdered sugar on top. Place it on the stove. Cook by stirring constantly until it thickens. After the milk pudding is cooked, add 1 packet vanilla and stir.
- Then, arrange 10 pieces petit beurre biscuits side by side on the bottom of a medium-sized rectangular borcam. Pour the semolina milk pudding over the biscuits and spread it.
- For cocoa pudding; pour 3 cups milk into a medium-sized deep pot. On top of it, add 1 and a half tablespoons starch, 1,5 tablespoons flour, 6 tablespoons granulated sugar and 5 tablespoons cocoa. Place the pot on the stove. Cook by stirring constantly until it reaches a slightly thick consistency.
- After the pudding is cooked, add half tablespoon butter into it and mix. Then, arrange 10 pieces peibör biscuits side by side again on top of the semolina milk pudding in the baking dish. Pour the prepared pudding hot over the biscuits and spread it evenly.
- Leave the pudding and biscuit semolina dessert you prepared to cool at room temperature. Then, cover the top and let it wait in the refrigerator for 3 hours. Afterwards, you can serve it by decorating the top as you wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 24.09.2026
Recipe Images
Recipe Author
Buse Karaca
12 recipes
sevgimutfakta
• 24.09.2026 12:47Sunumu ilk bakışta çok hoşuma gitti. Görüntüsü tam pastane vitrini gibi olmuş.