Roll Cake? Roll Cake Recipe and.
Ingredients
- 1 packet petibör biscuit
- 1 cup milk
- Half tea glass powdered sugar
- 1 cup mixed walnuts hazelnuts
- 1 packet vanilla
- 2 tablespoons cocoa
- 1 tablespoon butter
- 1 packet (Ülker) dark chocolate
- Cling film
Preparation
- Let's pass the biscuit through a food processor until it becomes flour.
- Let's transfer to a container, add all the ingredients into it and mix.
- Let's pour it lengthwise onto cling film. Let's shape it into a roll by hand, wrap it nicely and let it sit in the freezer 1 hour. Before serving, take it out 10 minutes first, slice it with a knife, dip it into chocolates melted using the bain-marie method, and decorate the top with pistachios or coconut. (you can store it in the refrigerator)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 60 min
- Servings: 5
- Published: 01.08.2026
Recipe Images
Recipe Author
Beyza Kaya
12 recipes
