Gum Milk Pudding Tart Cake? this recipe and.
Ingredients
- 2 egg
- 1 and a half tea glasses sugar
- 1 tea glass vegetable oil
- 2 tea glasses flour
- 1 tea glass milk
- 2 tablespoons cocoa
- 1 packet baking powder
- 1 packet Ready-made mastic milk pudding
- Kent decor chocolate sauce
Preparation
- Eggs and sugar are whisked until frothy. Oil and milk are added on top and whisked again.
- Cocoa, baking powder, and flour are added and whisked again.
- We grease all sides of our cake batter with margarine and pour it into our tart mold starting from the center. We shake it lightly so that it distributes equally to every side.
- preheated in 180 degrees we are baking 15 minutes in the oven.
- Remove it after the mold has cooled down.
- Prepare the mastic milk pudding as written on the back.
- After the cake has cooled and been removed, let's lightly mix 1 cup milk and cocoa on the stove, bring it to a boil once, and take it off.
- 5 minutes then let's pour it over the cake with a spoon.
- Then, let's pour the milk pudding we prepared over the cake. Level it with a spoon.
- Let's give it the shape we want with chocolate sauce.
- 1 hour let's keep it in the fridge. sir
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 7
- Published: 18.08.2026
Recipe Images
Recipe Author
Berk Aksoy
12 recipes
erhanpastalari
• 18.08.2026 15:15Tarifi okuyunca yapılışının düşündüğümden kolay olduğunu gördüm. Kreması ağır durmuyor, tam sevdiğim gibi.