Pistachio Şekerpare? and this recipe.
Ingredients
- 125 g butter at room temperature
- 2 tablespoons powdered sugar
- 1 piece egg
- 3 tablespoons semolina
- 1.5 cups flour
- 1/2 (half) packet vanilla
- 1/2 (half) packet baking powder
- 1 tea glass crushed green pistachio
- 1 small packet dark chocolate
- 1.5 cups sugar
- 1.5 cups water
- 2-3 drops lemon juice
Preparation
- First, the syrup is made.
- Water and sugar are boiled, lemon is squeezed and the stove is turned off. It is cooled.
- Egg, powdered sugar, and semolina are added to melted butter at room temperature and kneaded.
- Vanilla, baking powder, and flour (until the dough comes together) are added on top to make the dough.
- Balls the size of walnuts are made, coated in pistachios on the sides, and then made into balls again.
- Press the middle with your index finger.
- Bake in the oven at 180 degrees until the tops turn pink. Remove from the oven and pour the syrup.
- Chocolate is melted using the bain-marie method, one teaspoon is placed into the hollows in the middle of the dessert, and one piece pistachio is placed in each.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 20 min
- Servings: 13
- Published: 20.09.2026
Recipe Images
Recipe Author
Volkan Çetin
12 recipes
