Şambali? And the Şambali Recipe.
Ingredients
- 1 cup sugar
- 2 cups yogurt
- 2,5 cups semolina
- 1 packet baking powder
- 1 orange peel
- Almonds or unsalted peanuts
- 4 cups water
- Half a lemon
Preparation
- Let's put the water, sugar and lemon in the pot.
- Once it starts boiling, lower the heat and let 10 minutes boil a bit more.
- Then let the syrup cool down.
- Put yogurt, sugar, semolina and baking powder into a mixing bowl and mix well.
- After greasing the Borcam well, pour the mixture.
- Let's peel the skin of the raw almonds that we lightly cut and soaked in water, and decorate it.
- After letting 1,5 hours rest in the refrigerator, bake 180 degrees in the oven 1 hour.
- The syrup is cold, the dessert is hot, it will be poured. (Do not pour it as soon as it comes out of the oven, let 2 -3 minutes pass, then pour it).
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 60 min
- Servings: 9
- Published: 12.08.2026
Recipe Images
Recipe Author
Şeyma Eren
12 recipes
