A practical dessert recipe with an elegant presentation that you can easily make in a short time with the ingredients at home.
Ingredients
- 1 liter milk
- 2 Turkish coffee cup flour
- 2 Turkish coffee cup powdered sugar
- 2 tablespoons wheat starch
- 1 packet vanilla
- 1 tablespoon butter
- 1 cup crushed hazelnuts
- 1 tea glass liquid cream
- 40 g dark chocolate
Preparation
- In the making of the palace dessert; pour 1 liter milk into a deep pot. On top of it, add 2 Turkish coffee cup of granulated sugar.
- Then add 2 Turkish coffee cup flour and 2 tablespoons wheat starch.
- Whisk well until it reaches a smooth consistency.
- Then, place the pot on the stove. Cook, stirring constantly, until it reaches a thick consistency. Add 1 tablespoon butter and 1 packet vanilla to the cooked milk pudding. Mix well with a wire whisk or mixer until 2 minutes, ensuring it reaches a smooth consistency.
- On the other hand, wet the insides of straight-cut water glasses with cold water. If the glasses are not wetted, it will be difficult to remove the milk puddings in the shape of the molds. Distribute the hot milk pudding into the glasses. Leave it to cool at room temperature. Then cover the milk puddings with cling film and let them rest in the refrigerator for at least 2-3 hours.
- At the end of the time, take the milk puddings out of the refrigerator. Press lightly towards the edges with your hand to allow them to breathe.
- Turn the glass upside down, shake it slightly, and remove the milk pudding.
- Coat the edges of the milk pudding coming out of the glass with crushed hazelnuts, and cut it in half.
- Then arrange on the serving plate.
- Finally for the top; pour 1 tea glass liquid cream into a small pan and heat. Add 40 g broken dark chocolate into the heated cream.
- By stirring constantly, ensure the chocolates melt.
- Distribute the chocolate sauce you prepared over the palace dessert, and leave it to cool in the refrigerator for a short while longer. Then you can serve it.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 6
- Published: 29.07.2026
Recipe Images
Recipe Author
İlayda Arslan
12 recipes
mervetatlikosesi
• 29.07.2026 18:23Tam benlik bir tarif.