See our recipe to learn how to make a soufflé in just 13 minutes total—5 minutes prep time and 8 minutes cooking time.
Ingredients
- 3 eggs
- 70 g dark chocolate
- 1/2 cup flour
- 50 g butter
- 1/2 cup granulated sugar
- a pinch of salt
Preparation
- 1. First, preheat the oven to 220 degrees.
- 2. Melt the butter and chocolate in a saucepan over the stove until completely melted.
- 3. Add the flour to the melted butter and chocolate and mix well.
- 4. Mix until smooth.
- 5. Add the eggs, sugar, and salt, and beat well.
- 6. Add the flour and chocolate mixture and beat for another 2 minutes.
- 7. Grease the soufflé dishes and divide the mixture among them.
- 8. Bake in the preheated oven for 6–8 minutes.
- 9. Remove the soufflés from the oven, place a plate on top, and invert them.
- 10. Sprinkle with powdered sugar and serve.
- 11. This recipe makes 4 servings in small ramekins.
- 12. The size and material of the dish you use will affect the baking time.
- 13. In a small ramekin, they’ll be perfectly set in 8 minutes.
- 14. In muffin tins, even 5 minutes is too long.
- 15. If desired, they can be served with powdered sugar sprinkled on top directly in the baking dish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 8 min
- Servings: 4
- Published: 20.08.2026
Recipe Images
Recipe Author
İlayda Bulut
12 recipes
