Supangle Recipe (With Video)
How to make Supangle Recipe (With Video)? Of Supangle Recipe (With Video).
Ingredients
- 1 liter milk
- 6 tablespoons granulated sugar
- 3 tablespoons flour
- 3 tablespoons cocoa
- 2 egg yolk
- 1 tablespoon butter
- Dark chocolate 80 g(you can use milk chocolate if you wish)
- 1 cup cold water
- Cake or biscuit slices
Preparation
- Sugar, flour, cocoa, 2 egg yolk, 1 liter milk are taken into the pot.
- Cook by stirring continuously until it boils.
- After cooking, remove from the stove and add 1 tablespoon butter, one packet bitter chocolate.
- If you want, you can add two packet chocolate, it is entirely up to you.
- Let's mix well and let it cool until 10 minutes. (Stir occasionally while cooling so that a crust does not form on top)
- After the Supangle has cooled, add one cup cold water and whisk well.
- Let's put cake slices or biscuit pieces into our cups and distribute the supangley into the cups.
- Let the hour rest in the refrigerator for one or two, and you can decorate the supangle as you wish near the time of serving.
Comments and Reviews
Comments
ayselezzetleri1
• 03.10.2026 00:05Bitter çikolatayla denemeyi düşünüyorum.