Super-Quick Cinnamon Sugar Rolls? This recipe, which is in dozens of people’s cookbooks, and...
Ingredients
- 2 glasses of flour (Please don’t overfill the glass)
- 4 tablespoons of sugar
- 1 egg
- 2 teaspoons of baking powder
- 1 packet of vanilla sugar
- 1 heaping tablespoon of cornstarch
- 125 g butter (from the refrigerator)
- A pinch of salt
- 1 teaspoon cinnamon
- Butter or margarine
- Sugar and cinnamon mixture (I used 1 teaspoon of cinnamon for every 3 tablespoons of sugar)
Preparation
- Preheat the oven to 200 degrees.
- Mix all the ingredients together to form a soft dough.
- Roll out the dough thinly on a lightly floured surface and spread the softened butter on top.
- Then sprinkle your sugar and cinnamon mixture on top to your liking.
- Cut the dough into long strips and roll them up like a log.
- Bake for about 10–12 minutes; if you prefer them a bit crispier, bake for 15 minutes. Once they’ve cooled slightly, you can sprinkle powdered sugar on top if you like.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 15 min
- Servings: 9
- Published: 21.08.2026
Recipe Images
Recipe Author
Nisa Öztürk
12 recipes
