Perfectly Measured Profiterole with Tips? this recipe and.
Ingredients
- 1 cup water
- 1 subardağı flour
- 125 g margarine or butter
- 2 or 3 egg
- 3 cups milk
- 3 tablespoons corn flour
- 10 spoons sugar add controlled
- 1 egg yolk
- 1 packet vanilla
- Chocolate sauce
- You can use ready-made chocolate sauce or you can make the chocolate sauce recipe from my recipe book.
Preparation
- Water and oil are boiled in a pot for the dough.
- Once it boils, add the un and stir 1 quickly minute let it cook and leave it to cool.
- Once it cools down, put 1 and the egg into it and whisk with a mixer.
- Then add 2. and whisk again. The consistency will be a runny dough; if your egg is small, 3. egg may be needed. The trick here is to whisk a lot and grate lemon zest so it doesn't smell like egg. Put 1 er spoons on a baking sheet with parchment paper and bake in the oven until the top is browned. I made it for school, so I made it large. Here is the trick: never open the oven, it will deflate instantly. Even after turning off the oven, let 10 minutes stay in the oven.
- For the cream, boil all ingredients except vanilla and fat; once boiled, add the fat and vanilla and whisk with a mixer. And now you can open the spaces between the doughs and add cream. But you can make 1 day in advance and keep it in the fridge before pouring the sauce, and you can pour chocolate sauce when serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 40 min
- Servings: 13
- Published: 05.08.2026
Recipe Images
Recipe Author
Yasemin Öztürk
12 recipes
volkanlezzetleri
• 05.08.2026 16:16Çikolata dokusu gerçekten çok iyi görünüyor.