Revani Dessert in a Tart Mold? This recipe that is in dozens of people's notebooks and.
Ingredients
- 2 egg
- 1 tea glass granulated sugar
- 1 tea glass milk
- 1 tea glass vegetable oil
- 1 cup semolina
- 1 cup flour
- 1 packet baking powder
- 1 packet vanilla
- 1 egg yolk
- 1 heaped tablespoon flour
- 2 tablespoons starch
- 2 cups water
- 10 drops lemon juice
Preparation
- First, I made my cake. I whisked the eggs and sugar well.
- I added milk, vegetable oil, baking powder, vanilla, semolina and finally flour on top. I mixed it and poured it into my greased mold.
- 180 degrees I baked it in the oven until the top turned pink. You can check whether it is cooked or not with the help of a toothpick (my cake 25 minutes also cooked, but you should still cook it in a controlled manner)
- While my cake was baking, I first prepared my syrup; I took water and sugar into the pot and stirred until the sugar melted.
- When it started to boil, I added my lemon juice and turned off the stove.
- Then I prepare my cream, I took all my ingredients into the pot and cooked them by stirring over medium heat.
- Once it thickened, I stirred it once or twice and took it off the heat.
- I took my baked cake onto my serving board, waited for it to come out of the mold itself, and spread my syrup all over the cake that came out of the mold.
- I spread my cream on top and decorated it with ground walnuts; I cut your revani, which is at room temperature, without letting it rest; you can eat it with pleasure after letting it rest in the fridge, to those who will try it already. My cake was hot, my syrup was warm
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 25 min
- Servings: 7
- Published: 02.08.2026
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Recipe Author
Cansu Öztürk
12 recipes
beyzalezzetleri
• 02.08.2026 12:34Özel gün için yapılabilecek şık bir pasta. Emeğinize sağlık.