Cut Milk Pudding with Vermicelli? this recipe and.
Ingredients
- 1 liter milk
- 4 tablespoons semolina
- 4 tablespoons flour
- 9 tablespoons granulated sugar
- 1 packet vanilla
- 1 tablespoon unsalted butter
- 1 tablespoon roasted with liquid oil 1 cup vermicelli
- 2 tablespoons drop chocolate
- 1 piece banana
- Chocolate sauce
- Ground pistachios
- Ground hazelnuts
Preparation
- Let's cook semolina, flour, sugar and milk until it reaches the desired consistency.
- Once you turn off the heat, let's add 1 tablespoon butter and stir until it melts.
- Then let's add 1 packet vanilla.
- While the milk pudding is resting, let's roast the vermicelli on the other side. (let's stir occasionally to prevent a skin from forming on top of the milk pudding.)
- Then, let's wet our mold and pour half of the milk pudding.
- Let's add sliced banana, roasted vermicelli, and drop chocolate between them.
- After spreading the remaining milk pudding on top, let it rest in the refrigerator for 2-3 hours.
- Then, transfer it to a serving dish and drizzle the warm chocolate sauce over it.
- Let's decorate it as we wish.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 30 min
- Servings: 7
- Published: 16.10.2026
Recipe Images
Recipe Author
Selçuk Polat
12 recipes
umuttatlikosesi
• 16.10.2026 19:51Bitter çikolatayla denemeyi düşünüyorum.