Soufflé in a Pot? Of the Soufflé in a Pot Recipe and.
Ingredients
- 1 tea glass sugar
- 1 piece egg
- 1 tea glass vegetable oil
- 1 tea glass milk
- 8 heaped tablespoons flour
- 2 tablespoons cocoa
- 1 packet vanilla
- 1 dessert spoon baking powder
- Bitter chocolate or drop chocolate
- Powdered Sugar
Preparation
- Sugar and eggs are whisked well. After milk and liquid oil are added, they are whisked again.
- We add the dry ingredients by sifting them. ( flour, cocoa, baking powder, vanillin)
- After mixing these as well, it becomes a fluid batter.
- We fill our pot with enough water to reach halfway of our bowls and set it to boil.
- We portion out a little more than half of our dough into our heat-resistant bowls.
- We dip a piece chocolate into their centers.
- We place our bowls into the boiling water.
- We use a clean cloth or paper towel on top. (so that water does not come from the lid)
- We are cooking 10 minutes with the lid closed.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 5
- Published: 26.07.2026
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Recipe Author
Selen Eren
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serkanpastalari
• 26.07.2026 20:38Tencerede Sufle için Çikolatalı dokusu çok iştah açıcı görünüyor, ölçüler de anlaşılır verilmiş.