Cheesecake with Teremyağ? Of the Cheesecake with Teremyağ Recipe and.
Ingredients
- 2 packets burçak biscuit
- 1 tea glass clarified butter
- 600 g labne
- 1 box cream
- 1 glass strained yogurt
- 3 egg
- 1 packet vanilla
- 1 cup sugar
- 2 tablespoons flour
- 2 tablespoons starch
- 1 lemon zest
- 1 tablespoon lemon juice
Preparation
- First, grind the biscuits in a processor, mix them with melted butter, and pour them into a mold lined with 26 cm of parchment paper.
- Smooth the top with your hand and keep half hour in the refrigerator.
- In a separate bowl, liquid cream, yogurt and labneh are whisked with a mixer on low speed.
- Then add starch, sugar, flour and vanillin and mix.
- Crack the eggs one by one, whisk on low setting, pour into the mold and tap the mold on a flat surface so that the cream spreads evenly to all sides.
- Bake at 170 degrees. After it cools, you can pour ready-made sauces; I used strawberry jam.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 60 min
- Servings: 9
- Published: 04.08.2026
Recipe Images
Recipe Author
Levent Demir
11 recipes
