Exquisite Hazelnut Cookies with Teremyağ? and this recipe.
Ingredients
- 250 g clarified butter
- 2 egg yolk (set aside to brush over the tops)
- 1,5 tea glasses powdered sugar
- 1 tea glass corn starch
- 1 packet vanilla
- 6,5 tea glasses flour
- Crushed hazelnuts, kept coarse
- Optional 3-4 packets milk bitter white chocolate
Preparation
- For its dough; mix and knead 250 g margarine at room temperature, 2 egg yolk, 1.5 tea glasses powdered sugar, 1 packet vanilla and 6,5 tea glasses flour well.
- The kneaded dough is rolled out on the counter with a rolling pin to an ideal thickness (approximately half cm thick) and shaped with a cookie cutter l is given.
- Arranged on a baking tray lined with parchment paper.
- Egg white is brushed onto the cookies and hazelnuts are pressed into the cookies so that they cover the top.
- Bake in a preheated 170 degrees oven.
- While the cookies are baking, melt the chocolates (white milk and bitter) separately using the bain-marie method.
- Coat the tops of the cookies, which are baked in the oven until 15 -20 minutes turns slightly pink, with colorful chocolate.
- If you wish, you can also serve it with plain hazelnuts.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 15 min
- Servings: 9
- Published: 17.08.2026
Recipe Images
Recipe Author
Melis Yalçın
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