Red-Headed Green Dessert with Margarine? this recipe and.
Ingredients
- 2 pieces egg
- 1/2 (half) cup powdered sugar
- 1/2 (half) cup Spinach puree
- 1 packet sugary vanillin
- 1 packet baking powder
- 1/2 (half) tea glass liquid oil
- 1 cup flour
- 1 liter milk
- 1/2 (half) cup starch
- 1/2 (half) cup cocoa
- 1 packet liquid cream
- 80 g dark chocolate
- 2 tablespoons Margarine
Preparation
- Let's start with the cake first to prepare the cups.
- Whisk the egg and sugar in a bowl with a mixer for approximately 5-6 minutes.
- Let's wash the spinach and puree it using a food processor with 1/2 glass warm water. (I used 1 spinach roots, approximately 10 leaves)
- Let's add the spinach puree to the mixture and mix. Let's also add the remaining ingredients and whisk.
- Let's pour the cake batter into a greased tray, bake it in a preheated 180 degrees oven, and let it cool.
- Let's pass the cooled cake through a food processor to make it into powder.
- For Plain Milk Pudding, let's put all ingredients except margarine in a pot and cook by stirring until it thickens and bubbles appear.
- Add margarine as well, take it off the heat, and whip 2-3 minutes with a mixer.
- For Chocolate Milk Pudding, let's cook all the ingredients by mixing them together until they boil, except for liquid cream and dark chocolate.
- Once it boils, take it off the heat, add the liquid cream and dark chocolate, and whisk 2-3 minutes with a mixer.
- In cups, let's put plain milk pudding first, then chocolate milk pudding, and finally the cake we have turned into powder, in order.
- Let's fill the cups by applying the same order again. After letting it rest in the refrigerator for at least 3-4 hours, you can decorate the top as you wish and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 20 min
- Servings: 9
- Published: 12.08.2026
Recipe Images
Recipe Author
Özge Koç
12 recipes
