Creamy Etimek Dessert with Margarine? This recipe, which is in dozens of people's notebooks.
Ingredients
- 1 packet vanilla
- half liter milk
- 4 pieces egg yolk
- 30 g starch
- 40 g flour
- 1 pinch salt
- 6 tablespoons sugar
- 3 tablespoons clarified butter
- 10-15 sliced etimek
- 1 cup granulated sugar
- 1,5 cups water
- 2 packets whipped cream
- Coconut
- Pistachio
- Strawberry
Preparation
- For the syrup, we take the granulated sugar into a medium-sized pot. We heat it over medium heat until the sugar caramelizes.
- Carefully adding the water to the caramelized sugar and stirring, we cook 2-3 minutes more and take it off the heat.
- We pour the syrup over the etimek that we have placed in a medium-sized rectangular tray.
- We mix the cream ingredients and cook them in a pot until they thicken. After cooking, we add margarine and mix.
- We pour the cooked pudding over the breads that have absorbed the syrup and spread it with a spatula.
- We put the dessert we prepared in the refrigerator to rest. We whip the whipped cream with cold milk and spread it over the dessert with a spatula.
- Finally, we decorate with coconut, pistachios and strawberries and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 20 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Arda Ergin
12 recipes
