Profiterole with Teremyağ? Of the Profiterole with Teremyağ Recipe and.
Ingredients
- 125 g clarified butter
- 1 glass water (200 ml)
- 1 glass flour
- 3 pieces egg
- 500 ml milk (2.5 glasses)
- 3 tablespoons flour
- 1 glass+2 tablespoon sugar
- 1 piece egg
- 1 packet vanilla
- Chocolate sauce
Preparation
- Let's put the margarine in the pot. Let's add 1 glass water into it.
- Let's add 1 glass flour into the fat. Let's stir continuously so that it doesn't clump. It will look runny.
- When you mix a few minute, you will see the dough come together immediately.
- We are waiting for 10-15 minutes dough to cool down.
- After the dough cools, we crack the eggs one by one and mix them thoroughly into the dough.
- Let's wait for the dough to rest a bit, we can also place it on our tray lined with parchment paper with a dessert spoon.
- We can also add it with a piping bag. I think a piping bag will be much easier.
- For its cream, let's take milk, flour, sugar and the egg into our pot. Let's stir until it reaches the consistency of milk pudding.
- Finally, let's add vanilla and set it aside.
- Let's cook our profiterole dough at 175-180 degrees until 35-40 minutes.
- Let's fill the inside of the cooled dough with cream again, using the cream bag for help.
- We can make and use ready chocolate sauce on top.
- You can decorate the top with hazelnuts, pistachios, walnuts or coconut :)
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 5
- Published: 17.08.2026
Recipe Images
Recipe Author
Ömer Kaplan
11 recipes
