Ingredients
- 1 ready sponge cake or ladyfinger biscuit Ingredients for Soaking 2 cups of milk 3 tablespoons of granulated sugar 2 tablespoons of granulated coffee Ingredients for Cream 3 cups of milk 3 tablespoons of flour 1 tablespoon of wheat starch 1 egg 5 tablespoons of granulated sugar 1 pack of vanillin 200 grams of labneh cheese Ingredients for the Top 2 tablespoons of cocoa
Preparation
- Prepare the cake by mixing the milk, sugar and coffee to moisten it. For the cream, cook the milk, flour, starch, eggs and sugar in a pot, stirring constantly. When it thickens, remove from the stove, add the vanilla and let it cool. When the cream cools, add the cream cheese and beat with a mixer. Place the bottom layer of the sponge cake on a serving plate and moisten it with the coffee mixture you have prepared. Spread half of the cream on it. Place the top layer of the sponge cake and moisten it with the coffee mixture again. Spread the remaining cream on top. Let it rest in the refrigerator for at least 2-3 hours. Sift cocoa powder on top before serving. Don't forget to let it rest. I hope you like it very much. Bon appetit :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 15 min
- Servings: 8
- Published: 14.09.2025
Recipe Images
Recipe Author
Sudem Alkangör
4 recipes
nehirpastalari
• 25.07.2026 00:06Pasta sevenlerin denemek isteyeceği kadar iştah açıcı bir sunum olmuş.