Cocoa Strawberry Summer Cake (A very delicious dessert with its quite light and exquisite aroma)? This recipe, which is in dozens of people's notebooks, and.
Ingredients
- 4 pieces egg
- 1 cup sugar
- 1 cup milk
- 1 tea glass vegetable oil
- 1.5 cups flour
- 2 tablespoons starch
- 2 tablespoons cocoa
- 1 packet baking powder
- 1 packet vanilla
- 1 cup cold milk
- 1 tablespoon granulated sugar
- 500 g strawberry
- 1 tea glass water
Preparation
- First, let's prepare our cake. Let's whisk the egg and sugar 5 minutes until it reaches a white, frothy consistency, then add the other cake ingredients and whisk everything together; let's grease the bottom of a large borcam tray and pour the batter into the tray.
- 170 degrees let's bake in the oven for approximately 30 minutes and test with a toothpick; if it doesn't stick, our cake is ready. Once the initial heat of the cake coming out of the oven subsides, let's whisk one cup milk and sugar and pour it equally over the cake.
- Let's prepare our cream; let's take sugar, starch, flour and milk into a pot, let's cook it by stirring constantly until it thickens, let's pour the cooked cream onto the cake while it is hot. Let's prepare the strawberry sauce.
- Let's put the strawberries into a pot by cutting them in half one tea glass whisk the starch with water, add it to the strawberry, and add the sugar.
- Let's crush them all by pressing with a blender, let's continue crushing until it reaches a smooth consistency, let's boil on the stove until it reaches consistency. Let's pour it onto the dessert while slightly warm, let's put it in the refrigerator 2 hours let's let it rest. Our dessert is ready to serve, enjoy.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 40 min
- Cooking: 40 min
- Servings: 9
- Published: 31.10.2026
Recipe Images
Recipe Author
İlayda Çetin
12 recipes
