Black Forest Cake

If you want to prepare a cake that will leave a mark on everyone's palate with its stylish and exquisite appearance, we have a recipe just for you! Black forest cake recipe.

Ingredients
  • 1 liter milk
  • 2 tablespoons flour
  • 2 tablespoons corn starch
  • 6 tablespoons sugar
  • 100 ml cream
  • 2 tablespoons labne cheese
  • 1 packet vanilla
  • 1 packet ladyfinger biscuits
  • 1,5 cups cold milk
  • 2 tablespoons cocoa
  • 1 handful of blackberries
  • 1 handful of blueberries
  • 1 handful of raspberries
Preparation
  1. 1 liter is taken into a milk cooking pot and flour, starch are added to it and mixed well. The mixture with flour and starch placed on the stove is boiled while being stirred continuously.
  2. Sugar is added to our thickening milk pudding and the stirring process continues.
  3. The cooked milk pudding is removed from the stove and transferred to a separate bowl to cool, while continuing to stir. (So that it neither forms a skin on top nor so that the cream does not cook when added to it while hot.)
  4. Cream, vanilla and labneh cheese are added to the warmed milk pudding, and it continues to be whisked.
  5. Milk and cocoa are added to a separate bowl, and ladyfinger biscuits are dipped into this mixture to ensure they soften. They are placed in a serving dish with the sugary part facing up.
  6. Once the bottom layer is completely covered, a layer of our milk pudding is spread on top. This process is applied for a total of two layers, in the manner of ladyfinger biscuits and milk pudding again.
  7. You can decorate the top part with any fruits you wish.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 20 min
  • Cooking: 15 min
  • Servings: 10
  • Published: 01.11.2026
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Black Forest Cake
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Recipe Author
Deniz Korkmaz
Deniz Korkmaz

12 recipes