Trileçe (with Chocolate Sauce)? this recipe and.
Ingredients
- 5 egg
- 1 cup of sugar, one finger less
- 1 and a half cups flour
- 1 packet baking powder
- 1 packet vanilla
- 3,5 cups milk
- 3 spoons sugar
- 1 packet cream
- 1 cup water
- 4 tablespoons sugar
- 1,5 tablespoons cocoa
- 1,5 tablespoons flour
Preparation
- 5 pieces we whisk the egg and sugar with 10 minutes using a mixer.
- Flour, baking powder, vanilla, we add these to the mixture by sifting; we do not use a mixer here, we stir from bottom to top with a spoon.
- We pour it into a greased rectangular baking dish.10 minutes 170 degrees, let's bake. Then let's continue for 30 minutes at 150 degrees.
- Milk sauce: we whisk the milk, sugar, and cream with a mixer 10 minutes it foams up beautifully, then we put this in the refrigerator.
- Chocolate sauce: we take our water, our milk, our cocoa, our sugar, our flour into a small pot and mix without clumping. Let's stir continuously until it boils.
- Once it boils, after boiling a 2 minutes, let's turn off the heat of the sauce.
- First, let's pour the milky sauce over the cake that has been pierced with a fork, and then the chocolate sauce once the trileçe has cooled. (There is no whipped cream in my recipe; when you whip cream with milk, it becomes plenty of foam, that is the visible white part)
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 13
- Published: 01.08.2026
Recipe Images
Recipe Author
Onur Karaca
11 recipes
