Three-Colored Semolina Dessert

(5)

A dessert recipe that will refresh you, both delicious and light.

Ingredients
  • 1 liter milk
  • 12 tablespoons semolina
  • 10 tablespoons granulated sugar
  • 1 packet vanilla
  • 1 piece lemon zest
  • 2 tablespoons cocoa
  • 5 pieces medium carrots (Half a kilo)
  • 1/2 tea glass water
  • 3 tablespoons corn starch
Preparation
  1. For the carrot milk pudding of the three-colored semolina dessert; wash half a kilo of carrots, which is approximately 5 pieces medium-sized carrots, and chop them into small pieces. Put them into a medium-sized pot. Pour enough water to cover them and boil until they soften.
  2. On the other hand, pour 1 liter milk into a deep pot. Add 12 tablespoons semolina and 10 tablespoons powdered sugar on top, and place it on the stove. Cook by stirring constantly until it reaches a thick consistency.
  3. After the semolina dessert is cooked, add 1 packet vanilla into it and mix.
  4. Then, take half of the semolina dessert into another bowl. Add 1 piece grated lemon zest into it and mix.
  5. Add 2 tablespoons cocoa to the remaining half of the semolina dessert.
  6. Mix well with the help of a whisk.
  7. Wet the inside of a small square borcam with cold water. Pour the cocoa semolina dessert into the borcam and spread it.
  8. Pour the plain lemon semolina dessert over the cocoa semolina dessert and spread it.
  9. Then, blend the cooked carrots together with their water to make a puree.
  10. Add powdered sugar to the carrot puree 1 cup. Place it on the stove and boil until 1-2 minutes.
  11. Then half tea glass into water 3 tablespoons add corn starch, thoroughly mix.
  12. Put the starch mixture into the carrot puree.
  13. Stir until it reaches a jelly-like consistency.
  14. The consistency should be neither too thick nor too runny. If the consistency is thick, you can adjust it by adding water, and if it is runny, by adding starch.
  15. Pour the carrot milk pudding, which has reached the desired consistency, over the semolina dessert and spread it.
  16. Let the three-colored semolina dessert you prepared sit in the refrigerator for at least 3-4 hours to cool. Then, you can slice it and serve it cold.
Comments and Reviews
5 (1 reviews)
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Comments
ardatatlilari
• 11.08.2026 18:21

Üç Renkli İrmik Tatlısı tarifini kaydettim. Emeğinize sağlık.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 30 min
  • Servings: 6
  • Published: 11.08.2026
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Three-Colored Semolina Dessert
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Recipe Author
Kerem Demir
Kerem Demir

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