Cherry and Chocolate Sauce Cotton Cake (Cherry Brownie Style) (With Video)? This recipe of dozens of people's notebooks and.
Ingredients
- 3 egg
- 1 cup sugar
- 1 cup warm milk
- half cup vegetable oil
- 2 tablespoons cocoa
- 2 cups sifted flour
- 1 packet vanilla
- 1 packet baking powder
- 1 cup milk
- 1 dessert spoon butter
- 1.5 tablespoons flour
- 20 g chocolate (or 1 tablespoon nutella)
- 300 ml sour cherry juice
- 2 tablespoons starch
- 2 tablespoons granulated sugar
Preparation
- Whisk the egg, sugar and vanilla until frothy. Until 4-5 minutes.
- Add milk, liquid oil and cocoa and mix.
- Add the sifted flour and baking powder and mix with a spatula or whisk.
- Pour into a greased and floured cake mold and bake in a preheated oven at 180 degrees on top and bottom setting for around 30 minutes.
- Let's prepare the chocolate cream.
- Put milk, cocoa and sugar into a suitable pot and cook while stirring constantly.
- After taking it off the heat, add chocolate half packet vanilla and butter, mix, and leave to cool. Do not forget to stir occasionally.
- Let's put the ingredients for the sour cherry sauce in a suitable pot and cook them. After it boils, let it cool and stir occasionally.
- Let's remove the cake from the mold, make holes with a toothpick, and moisten it with cocoa milk.
- Let's place the cooled cream.
- Then pour the cooled cherry sauce over it.
- 2-3 hours after listening, you can decorate and serve as you wish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 13
- Published: 04.08.2026
Recipe Images
Recipe Author
Seda Güneş
12 recipes
