A flavor that will leave an exquisite taste on your palate, with a rich chocolate center and a light, moist texture that melts in your mouth, it will become your favorite.
Ingredients
- 150 g butter
- 200 g dark chocolate
- 3 pieces egg
- 1 cup granulated sugar
- 1 cup and 1 fingers less un
- 1 packet vanilla
- 1 pinch salt
- 3 tablespoons crushed walnuts
- 1 cup sour cherry
Preparation
- For making sour cherry chocolate brownie; first, put 150 g butter into a pan and ensure it just melts without burning.
- After the fat has completely melted, take it off the heat and immediately add the bitter chocolate that you have chopped into small pieces 200 g.
- Ensure the chocolate melts by mixing with the help of a spatula. Then leave it to cool on the side. The cup measurement I used in the recipe is 200 ml.
- Then, crack 3 pieces eggs into a deep bowl. Put 1 cup powdered sugar on top of the eggs. Whisk well with a mixer until it becomes frothy.
- Then add the butter chocolate mixture you prepared at the beginning to the bowl.
- Mix well with a mixer.
- On top of the brownie mixture you have prepared, add 1 cup of 1 less finger flour, 1 packet vanilla and 1 pinch salt, and mix with a mixer.
- Finally, add 3 tablespoons crushed walnuts on top of the mixture and mix with a spatula.
- On the other hand, line a small square borcam of 22*22 cm with parchment paper (according to the size of the container). Pour the brownie batter into the mold and spread it evenly using a spatula.
- Arrange the pitted 1 cup cherries spaced apart on top of the mixture. Place 4 tablespoons crushed walnuts in the remaining empty parts.
- Put your prepared cherry chocolate brownie into the preheated 170 degrees oven.
- Bake the sour cherry brownie for approximately 45 minutes.
- After the sour cherry chocolate brownie is baked, take it out of the oven and let it wait in the container until it cools down completely. After it cools, you can slice and serve it.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 45 min
- Servings: 6
- Published: 19.09.2026
Recipe Images
Recipe Author
Gül Demir
12 recipes
