Can’t Get Enough of Waffles? Check out this recipe and...
Ingredients
- 1 egg
- ½ tablespoon granulated sugar
- ½ packet vanilla (Vanilla powder)
- Half a packet of baking powder
- A little less than 1 water glass of flour
- 4–5 tablespoons of vegetable oil
- Half a teaspoon of salt
- Half a water glass of milk
- Dark or milk chocolate spread (Saralle, etc.)
- Coconut (optional)
- Cake decorations (optional)
- Chopped walnuts or pistachios (optional)
- Seasonal fruits
- Banana
- Strawberries
- Peaches, etc.
Preparation
- First, separate the egg white from the yolk.
- Place the yolk in a smaller bowl and the white in a mixing bowl. (Since there will be only a few people, don’t choose a very small bowl; a medium-sized one will be sufficient to make mixing easier.)
- Add half a packet of vanilla to the egg whites and beat until stiff peaks form. (We need to achieve a texture similar to whipped cream.)
- Add half a tablespoon of sugar to the egg yolks and beat well.
- First, add the egg yolk and sugar mixture to the fully whipped egg white mixture and beat until fully incorporated.
- Once combined, add the remaining waffle ingredients and mix until the batter is smooth.
- If you have time, cover the batter with plastic wrap and let it rest in the refrigerator for about 1 hour before making the waffles.
- Lightly grease the waffle maker or toaster with a little oil. (If you prefer to use a toaster, you can use the waffle insert.)
- Pour the batter into the machine and cook until golden brown.
- Spread your favorite chocolate spread on the cooked waffles.
- Since the cooked waffles are soft, those who prefer to eat them like a sandwich should add their fruit and toppings to one side. Add your choice of fruit and toppings as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 15 min
- Servings: 2
- Published: 02.08.2026
Recipe Images
Recipe Author
Derya Öztürk
12 recipes
