Here's a fantastic recipe you can easily make this summer using ingredients you have at home. We chose wild blueberries, and they went really well with it.
Ingredients
- 1 liter of milk
- 1 water glass of granulated sugar
- 1.5 tea glasses of cornstarch
- 1 packet of vanilla
- 1 water glass of blueberries
- 1 packet of oatmeal cookies
Preparation
- Combine the milk, cornstarch, and sugar in a saucepan and cook over medium heat, stirring constantly. Once the custard is cooked, add the vanilla and stir. Transfer a little less than half of the custard to another saucepan.
- Puree the wild blueberries in a food processor, then add them to the pudding in the other saucepan. Bring to a boil for a minute or two, stirring constantly. We do this so the fruit and pudding blend together.
- Process the cookies in a food processor. Layer the cups with a layer of cookies, then white pudding, followed by another layer of cookies, and top with the wild blueberry pudding.
- Assemble all the cups this way, let them chill in the refrigerator for 2–3 hours, and then serve.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 6
- Published: 21.08.2026
Recipe Images
Recipe Author
Hakan Çetin
12 recipes
