Recipe Video
Ingredients
- 5 egg
- 1 cup sugar
- 1 cup yogurt
- 2 pieces baking powder
- Flour (Fluid consistency)
- 4 cups water
- 1,5 cups water
Preparation
- Mix egg, sugar, yogurt, baking powder and flour, egg, sugar, yogurt, baking powder and flour to obtain a fluid cake batter.
- Preheat the oven to 175 degrees.
- Grease a large rectangular glass cake mold and pour in the cake batter.
- Bake at 175 degrees.
- As soon as it comes out of the oven, pour the cold water 1,5 cups over the cake.
- To make the syrup, take 4 cups sugar and 4 cups water into the pot.
- Stir until the sugar dissolves.
- Then take it to the stove and cook it.
- 10 minutes let it simmer, then turn off the heat. (The syrup and the cake will be lukewarm.)
- Pour your syrup over your cake. Slice it, ready to serve. If desired, you can decorate it with clotted cream or whipped cream.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 35 min
- Servings: 13
- Published: 12.08.2026
Recipe Images
Recipe Author
Selçuk Polat
12 recipes
