The New Trend in Lokma Desserts? This recipe and...
Ingredients
- Half a packet of fresh yeast (20 g)
- 3.5 cups of flour
- 500 ml of lukewarm water
- 1 tablespoon of sugar
- 2.5 cups of water
- White chocolate sauce
- Chocolate sauce
Preparation
- First, we bring the syrup to a boil and let it cool.
- We bring the sauces to a boil.
- Next, we prepare the dough for the lokma; it should be soft and sticky. Do not knead it by hand—mix it with a spatula instead.
- First, add the yeast and sugar to the water and let them dissolve, then add the flour and mix.
- If you follow the measurements exactly, you’ll get crispy lokma.
- Then, using a spoon, shape the dough into round balls and fry them. (If you don’t use a spoon, you can fill a plastic bag with the dough, poke a small hole in it, and use scissors to cut out the balls.)
- Drop the fried dough balls into the cold syrup, give them a stir or two, then transfer them to a plate.
- Using a piping bag, fill the fried bites with our fillings.
- Place the bites in a bowl, drizzle the remaining filling over them, and decorate as desired.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 10 min
- Servings: 3
- Published: 26.08.2026
Recipe Images
Recipe Author
Merve Avcı
11 recipes
