We’re sure this recipe—which contains no flour, milk, eggs, or refined sugar—will bring a smile to many of your guests’ faces. Here’s the recipe for a chocolate oat dessert.
Ingredients
- 3 cups oats
- 4 tablespoons rolled oats
- 4 tablespoons molasses
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups walnut pieces
- 1/2 teacup coconut oil
- 300 grams dark chocolate
- 1/2 water glass heavy cream
Preparation
- Grind 3 glasses of oats in a food processor until they reach the consistency of flour, then transfer them to a large bowl.
- Add the rolled oats, salt, molasses, vanilla extract, walnuts, and coconut oil, then mix well with a spatula.
- Melt the dark chocolate using the double boiler method. Let it cool to room temperature for a while, then add the cream to the chocolate and stir.
- Line a 20x20 baking pan with parchment paper, pour half of the oatmeal mixture onto the bottom, and spread it out evenly. Press down with a spatula to smooth the surface.
- Pour the prepared chocolate mixture over the oat layer. Then add the remaining oat mixture as the top layer, spreading it evenly and smoothing it out with a spatula.
- Let it set in the refrigerator for 2 hours, then slice and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 120 min
- Cooking: 0 min
- Servings: 4
- Published: 24.08.2026
Recipe Images
Recipe Author
Buse Keskin
12 recipes
