A Quick and Easy Two-Tone Rose Dessert in 10 Minutes? This recipe and...
Ingredients
- 100 grams of butter
- 1 glass of vegetable oil
- 1 glass of yogurt
- 1 glass of semolina
- 1 egg
- 1 packet of baking powder
- 1 packet of vanilla
- 4.5–5 cups flour
- 4 cups sugar
- 4 cups water
- Juice of half a lemon
Preparation
- Combine the water and granulated sugar in a saucepan and bring to a boil. Once it comes to a boil, add the lemon juice and boil for about 5 minutes. Remove the syrup from the heat and let it cool.
- To prepare the dough, place the butter, vegetable oil, yogurt, semolina, eggs, baking powder, and vanilla in a mixing bowl and beat well.
- Then, gradually add flour until you have a dough that is as soft as an earlobe.
- Place the prepared dough on a flat surface covered with plastic wrap and roll it out with a rolling pin to a thickness of about half a centimeter.
- Use a teacup to cut out circles from the dough. Arrange 4 circles on top of each other in a stack.
- Then, starting from the top, roll them up into a log. Cut the log in half lengthwise and place the halves on a baking sheet with the flat side facing down.
- Preheat the oven to 180 degrees and bake until the top is golden brown. As soon as you take it out of the oven, drizzle the syrup over it. Let it absorb the syrup and cool.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 20 min
- Servings: 13
- Published: 08.08.2026
Recipe Images
Recipe Author
Cihan Tekin
12 recipes
iremlezzetleri
• 08.08.2026 18:34Bunu mutlaka deneyeceğim. Ferah bir tatlı arayanlar için iyi bir fikir.