2 Egg White 1 Tray Meringue? This recipe in dozens of people's notebooks and.
Ingredients
- 2 pieces large egg white
- 1 pinch salt
- 2 a little less than a tea glass of granulated sugar or powdered sugar
- If you wish, a few drop food coloring (I added lemon yellow)
Preparation
- Separate the egg whites and put them in a mixing bowl. Not even a single drop of one drop should mix with the egg whites and your mixing bowl must be completely dry.
- Add a pinch of salt and whisk until frothy. Gradually adding the sugar, whisk at the highest speed until it reaches the consistency of shaving cream (it should not flow when you turn the bowl upside down) for approximately 10-15 minutes.
- If you want to color it, drip food coloring and mix with a spatula without deflating, and put it into a piping bag with a star tip attached to the end.
- Squeeze onto a baking tray lined with parchment paper as you wish and bake in a non-fan oven preheated to 100 degrees for approximately 55-60 minutes.
- After baking, do not open the oven door immediately, let it wait in the oven for a 15 minutes and then take it out. To those who try it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 60 min
- Servings: 13
- Published: 04.08.2026
Recipe Images
Recipe Author
Ömer Kaplan
11 recipes
