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Ingredients
- 3 pieces egg
- 3 tablespoons sugar
- 3 tablespoons oil
- 4 tablespoons milk
- 3 tablespoons vegetable oil
- 3 tablespoons flour
- 3 tablespoons semolina heaped
- 1 packet vanilla
- 1 packet baking powder
- half cup Pistachios or hazelnuts
- 1 water glass of sugar, 2 fingers less
- Plenty of coconut.
Preparation
- Take the egg and sugar into a bowl and whisk them at high speed with a mixer until they become foamy.
- Let's whisk with a whisk by adding the ingredients other than the pistachio.
- Then, let's add the pistachio and mix with a spatula. Pour it into the greased small baking dish. Bake at 160 degrees until it turns golden brown.
- After taking it from the oven and once the first 5 minutes heat has passed, let's pour all of its syrup. (don't be afraid it won't absorb, it does)
- After resting 2 hours in the refrigerator, let's cut it, sprinkle plenty of coconut on it, and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 7
- Published: 20.08.2026
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• 20.08.2026 18:49Çıtır görüntüsü gerçekten iştah açıyor.