10 minutes Preparation And 25 minutes Cooking Time With Total 35 Minutes See How to Make Kaymaklı Ekmek Kadayıfı In Our Recipe.
Ingredients
- 3 egg
- 1 coffee cup sugar 
- 3 coffee cup flour 
- 1 packet baking powder 
- 2.5 cups sugar 
- 2.5 cups water
Preparation
- 1. Whisk the egg and sugar well until white.
- 2. Then let's add flour and baking powder by sifting them in.
- 3. Let's FOLD with a spatula.
- 4. (let's mix by folding from bottom to top so the eggs don't deflate.
- 5. ) Let's put it in a bowl, I used a round bowl with a diameter of 25 cm.
- 6. Let's bake 180 degrees in a preheated oven 20 minutes but in a controlled manner.
- 7. (Let's see if it's done or not with the toothpick test) For the syrup; let's take the sugar into the pot and make caramel, but this time we can stir it.
- 8. Stir when the bottom parts become caramel.
- 9. Let everything melt well, then let's add the water.
- 10. DON'T SAY WHAT'S HAPPENING! yes, sugar freezes like that, let's not worry.
- 11. Let the sugar dissolve well in the water, it will dissolve immediately anyway, it is ready now.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 6
- Published: 26.10.2026
Recipe Images
Recipe Author
Buse Tekin
5 recipes
