A baklava recipe that is crunchy and crispy. Even those doing it for the first time can easily make our recipe. Guaranteed to be liked.
Ingredients
- 12 phyllo dough for leaf baklava
- 170 g butter
- Crushed walnuts
- 2 cups water
- 2 cups granulated sugar
- 4 drops lemon juice
Preparation
- After preparing the syrup for the ready-made phyllo büzme baklava, put a sufficient amount of medium-consistency crushed walnuts into a bowl.
- Then melt about 170 g butter in a small pan.
- Then, take 1 piece phyllo dough for baklava and place it on the counter.
- Brush melted butter on top using a brush. Fold 2 fingers inward from the bottom of the phyllo dough.
- Sprinkle crushed walnuts over the phyllo dough.
- Wrap it slowly with an as thin rolling pin as possible.
- Instead of a rolling pin, you can also prefer a thin long stick.
- After rolling it on the rolling pin, pleat the dough with both hands.
- Remove slowly from the rolling pin.
- At this stage, slowly and carefully remove the phyllo from the rolling pin.
- Place into a lightly greased baking tray. Repeat the same process until the phyllo doughs are finished.
- Then, put the remaining butter on the stove and heat it well. Pour the heated oil little by little over the twisted baklava made from ready-to-use phyllo dough.
- Put the twisted baklava made from ready-made phyllo dough into the preheated 180 degrees oven. Bake until the top turns golden brown (approximately 30 minutes).
- Take the baked twisted baklava from the oven. Let it cool until 8 minutes.
- Then, cut the twisted baklava into small slices using a knife or spatula.
- Then, pour the cooled syrup gradually over the burma baklava made from ready-made phyllo dough. In this way, leave 20-25 minutes to rest.
- You can serve the twisted baklava made from the ready-made phyllo dough you prepared. Twisted baklava made from ready-made phyllo is called pleated baklava and rolling pin baklava. While making this baklava, which is also named rolling pin baklava, the thinner the rolling pin you use, the more delicious a baklava you obtain.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 15
- Published: 26.10.2026
Recipe Images
Recipe Author
Buse Tekin
5 recipes
