First, I put the tahini, oil, and powdered sugar into the dough kneading bowl and mixed them with a spoon.
Then I added 2 glasses flour with baking powder, and when it reached a slightly sticky consistency, I added more half glass flour.
It will be a soft dough that does not stick to the hand, which may vary depending on the brand of flour
Finally, I rolled the dough pieces I took, which were the size of a walnut, in my hands; you can do this either by laying down parchment paper or by not greasing the tray at all. Since the cookie itself is oily, I did not grease the tray.
Let's bake in a preheated oven at 180 degrees, controlled by 6-7 minutes. Once the top browns, take it out and let it cool; let's not eat it before it cools.