With these colorful and delicious cookies that will become the new favorite of children, their lunch boxes will always be filled with joy. Don't forget to treat your loved ones!
Ingredients
- 250 g butter
- 1 cup powdered sugar
- 1 cup starch
- 2-2,5 cups flour
- 1 packet vanilla
- 3 dessert spoons cocoa
Preparation
- Mix and knead all the ingredients in a deep bowl.
- Divide the dough into 3 equal pieces. Add 2 dessert spoons cocoa to one of the dough balls, and add 1 dessert spoon cocoa to the other dough ball.
- Obtain a homogeneous mixture. The third piece will remain plain.
- Take marble-sized pieces from all the doughs and roll them.
- Make a small ring by arranging the tiny pieces you rolled, one piece dark colored cocoa, one piece light colored cocoa, and one piece plain, side by side with 6 nutmeg.
- Then, gently join the pieces towards the center.
- Then take it in your hand and roll it nicely by applying light pressure to the dough, with your palms facing inward and your fingers facing outward.
- middle of a preheated oven set to 170 degrees on its shelf 20 minutes, until the bottoms are lightly browned cook.
- Cookies continue to cook for a while after coming out of the oven; do not skip this detail. Be sure to let them rest at room temperature for a while.!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 10
- Published: 10.09.2026
Recipe Images
Recipe Author
Selen Güneş
12 recipes
