Magnificent Revani That Melts in Your Mouth? this recipe and.
Ingredients
- half cup semolina
- half cup flour
- half cup sugar
- half cup vegetable oil
- half cup yogurt
- half tea glass milk
- 2 pieces egg
- 1 packet baking powder
- 1 packet vanilla
- 1 and a half cups sugar
- 2 and a half cups water
- Cinnamon (you can decorate with clotted cream, hazelnuts, pistachios, etc.)
Preparation
- First, we boil our syrup (the syrup will be cold)
- Then, we mix all the ingredients for the revani batter and whisk well. (if our cake batter is runny, you can add a little more semolina)
- We pour it into our greased baking tray and put it in the oven.
- We bake it in our oven at 180 degrees until it is just well browned.
- After our cake has cooled slightly, we pour our cooled syrup.
- After it absorbs the syrup and cools down, we slice and decorate it.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 30 min
- Servings: 5
- Published: 09.08.2026
Recipe Images
Recipe Author
Alper Avcı
12 recipes
