German Dessert Berliner/ Donut? this recipe and.
Ingredients
- 1.5 cups milk
- 1 piece fresh yeast
- 1 cup sugar
- 1 packet vanilla
- 100 g soft butter
- 2 pieces egg
- 1/2 (half) teaspoon salt
- approximately 6-7 cups flour
- Liquid oil
- Powdered sugar
- Jam
- Melted chocolate
- Cake decorations
Preparation
- First of all, all ingredients should be warm, take them out of the refrigerator beforehand.
- Let's dissolve the yeast in a little water.
- Let's mix all the dough ingredients in order and knead a soft dough like pastry dough.
- Let the dough ferment in a warm environment for 1 hour.
- Take tangerine-sized pieces from the fermented dough for Berliner and let them ferment again.
- For the donut, take a large piece of dough and roll it out to a thickness of 1 cm.
- Let's shape it with a glass, pierce the small hole in the middle with a bottle cap, and leave 1 hour to ferment.
- Let's fry the fermented doughs on both sides in hot liquid oil.
- While the doughs are cooking, let's lower the heat so that the inside does not remain raw.
- Let's leave the fried doughs on a napkin to cool down.
- Let's squeeze the jam we want into the Berliners using a syringe and sprinkle powdered sugar.
- Let's spread melted chocolate on top of the donuts and decorate them with cake decorations.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 10 min
- Servings: 7
- Published: 09.08.2026
Recipe Images
Recipe Author
Aylin Kaplan
12 recipes
