Antep Pistachio Pudding (Homemade)? This recipe and...
Ingredients
- 1 cup of pistachios
- 2½ cups of milk
- 1 vanilla bean
- 1 cup of granulated sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of flour
Preparation
- First, pour the milk into the pot. Then add the cornstarch, flour, sugar, pistachios, and vanilla, and stir over medium heat until the mixture thickens and comes to a boil.
- Once it comes to a boil, reduce the heat to the lowest setting, stir for another 1–2 minutes, then turn off the heat. Pour into bowls or cups and let it cool.
- You can garnish it however you like. Place it in the refrigerator and let it set for at least 2–3 hours before serving.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 3
- Published: 25.08.2026
Recipe Images
Recipe Author
Yiğit Arslan
12 recipes
