Pear Dessert? The Pear Dessert Recipe and...
Ingredients
- 1 kilo of milk
- 1 su bardağı of granulated sugar
- 2 çorba kaşığı of cornstarch
- 2 çorba kaşığı of flour
- 1 egg yolk
- 1 paket of vanilla
- 100 gr of margarine
- 3 armut or 2
Preparation
- First, boil the pears for 5 minutes, then set them aside to cool.
- Mix the cornstarch and flour with a little milk.
- Next, add the egg; stir the sugar into the remaining milk and grate one raw pear into it.
- Stir constantly until it reaches a custard-like consistency.
- Before removing from the heat, stir in the margarine and vanilla.
- Once the margarine has melted, divide the mixture into bowls.
- Top with sliced boiled pears and sprinkle with cinnamon, if desired.
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